THE OLD RECTORY RESTAURANT
*meals must be pre-ordered .please contact 01952 883399 to place order.
FRIDAY AND SATURDAY 6.30pm - 8.pm CLOSING AT 9 PM PROMPT: FULL EVENING MENU
MONDAY TILL THURSDAY 6.pm - 7. pm CLOSING AT 8 PM, PROMPT : SUMMER MENU ONLY
SEPTEMBER SPECIAL OFFER :SUMMER MENU: TWO COURSE MEAL FOR TWO
ONLY £25.00 FOR TWO PEOPLE AND FREE BOTTLE OF HOUSE WINE
THE RECTORY SUMMER MENU :
MONDAY-THURSDAY ONLY : FROM 6.PM-7PM. (CLOSES 8PM)
PRAWN and CHICKEN ORIENTAL and SALAD:
king prawns , shredded chicken served on a bed of crisp oriental salad, with corriander noodles, with sweet chilli
SUMMER MEDALLION OF STEAK SALAD:
Tender Steak of beef, parsnip chips ,served with buttered crushed baby potato , a crisp Italian baby leaf salad , dressed with basalmic and beetroot sauce .
CHICKEN MELT SALAD:
Tender steamed chicken breast drapped in oak smoked bacon, topped with melted shropshire blue cheese , served on a bed of crispy mixed leaf salad and dressed with a rich herb dressing
SEA FOOD AND PASTA SALAD:
scottish salmon fillets on warm pasta seasoned and dressed in thick tomato and herb dressing, served with a mixed leaf salad and served with garlic bread
Filo pastry parcels , butter nut mash ,baby asparagus spears, and a crispy mixed side salad
DESSERT INCLUDED TWO COURSES ONLY £12.95
GUEST REVIEWS
`The twice cooked lamb shank was huge, and so tender the meat fell from the bone...the whole evening meal was excellent..... the luxury fish pie is just superb , the service has been superb.....amazing food....The scottish salmon parcels are excellent.............
.Mr & Mrs hughes "we recently went to a very well known restaurant in Edinburgh paid almost £ 100 each ,and after two hours we were so hungry that we bought a takeaway because the portions were so small .Your meals are Excellent Quality and generous portions for less than £25 per head... and superb service from friendly staff.......
Mrs.Redfern.`.My daughter lives in London and treated us to a meal at one of the G..R.... restaurants, and i have got to tell you that your portions are bigger and better quality and your service is first class...how do you do it for the money ?.. I particularly liked the gammon medallion......
Excellent food ,that was the Biggest steak that I have ever had in the U.K.....MR. K Needham, South Africa
STARTERS:
Smoked Salmon and cucumber parcels with creme fresh and sweet chili sauce prawns / OR Poached egg
medallion of smoked gammon, baby asparagus spears , melted red leicester cherese ,topped with a poached egg and a fine dusting of paprika, salad garnish
Bury Black pudding, chestnut mushrooms, crispy lean smoked bacon topped with grilled shropshire blue - strong satisfying flavours
Steak Medallion ,Horse radish butter mash,babyleaf salad ,parsnip chips, red wine and sage.
Garlic mushrooms : button mushrooms fried in garlic butter ,served with warm seeded batch buttered toast
FISH
SEA BASS, boned and filleted ,grilled slowly topped with fennel,a gratan of sauted yellow and red peppers dressed with chopped corriander leaf
ICELANDIC COD FILLET ,dressed with large atlantic prawns in sauce, on a bed of corriander and leek baby potatoe butter mash
LUXURY FISH PIE :lots of Salmon,Cod,Smoked Haddock,Atlantic prawns ,baby carrotts, petit pois,creamy white wine mash.parsley,topped with red leicester cheese
POULTRY
GRESSINGHAM DUCK BREAST, Bury black pudding glazed with a sweet plum sauce. served with vegetables and black & green lentil mash - rich country fare
WILLOW FARM CHICKEN BREASTS :Marinated in honey and lemon ,slow cooked succlant and tender .served with herbed basmati rice garnished with fresh lemon and crispy rocket
LAMB
RACK OF LAMB: oven roasted , home made rosemary yorkshire pudding, parsnip mash. *MARKET PRICE PLUS £5
LAMB SHANK ROSEMARY AND RED WINE JUS twice cooked with root vegetables, course buttered mash in a thick rich gravy - melts in your mouth
THICK LAMB STEAKS , slowley grilled,marinatted red wine and rosemary jus, crispy parsnip chips - Tender and Bursting with natural flavours
PORK
GILLED SMOKED GAMMON STEAKS ,onion rings,closed cup mushrooms,beer battered chips,seasonal vegtables,poached egg topped with blue cheese sauce and a dusting of paprika
LEAN PORK LOIN STEAKS WITH CARAMALISED RED CABBAGE, CIDER AND SAGE SAUCE.POTATO DAUPHINOISE
BEEF
Tender Rump served with sauted mushrooms ,onion rings, baby new potatoes or beer battered chips , and a selection of choice vegetables and pepper sauce
Sirloin served with beer battered chips garnished with mushrooms , baked sweet piccola cherry tomatos, battered onoin rings and seasonal vegtables
OR a side salad of shredded lettuce ,peppers ,cucumber ,celery and spring onion finely chopped,and dressed with halved baby plum tomatos
SAVOUR THE FLAVOUR OF SHROPSHIRE : - SHROPSHIRE FARMHOUSE RECIEPIES, HEARTY AND WHOLESOME HOME COOKING
ALL SERVED WITH BABY NEW POTATOES , AND A MEDLEY OF SEASONAL VEGTABLES , AND GRAVY.
********VEGETARIAN OPTIONS ON REQUEST*****
DESSERTS:
A WIDE SELECTION OF HOT PUDDINGS , FRUIT PUDDINGS , GATEAU, CAKES , CHEESE CAKES ,ICE CREAMS AND CHILLED DESSERTS
*PLEASE NOTE THAT OUR FOOD IS PREPARED FROM FRESH AND COOKED AT THE OLD RECTORY
PLEASE NOTE
OUR PRODUCE IS BROUGHT IN FRESH EVERY DAY , AND THERE MAY BE RARE OCCASSSIONS WHEN WE ARE UNABLE TO SOURCE A PARTICULAR ITEM OR NOT FIND THE QUALITY OF ACCEPTABLE STANDARDS , WILL WE INVITE YOU TO CHOOSE AN ALTERNATIVE. THIS IS THE PRINCIPLE REASON FOR REQUIRING PRIOR NOTICE OF YOUR MEAL SELECTION.
IF YOU HAVE ANY QUESTIONS PLEASE LET US KNOW BY TELEPHONING 01952 88 33 99
