The Old Rectory at Broseley | The Old Rectory Licensed Restaurant.

THE OLD RECTORY RESTAURANT:

The Old Rectory Restaurant is the IDEAL venue for Small Wedding Parties, Birthday Celebrations, Group Meeting and a "get together" . up to 12 people...pay only for your food and drink , no charge for the exclusive use of the restuarant and full choice menu . Contact 01952 88 33 99

(residents only: friday saturday & sunday, all meals have to be pre-booked)

Guests Reviews:

`The twice cooked lamb shank was huge, and so tender the meat fell from the bone...the whole evening meal was excellent..... the luxury fish pie is just superb , the service has been superb.....amazing food....The scottish salmon parcels are excellent.............

.Mr & Mrs hughes "we recently went to a very well known restaurant in Edinburgh paid almost £ 100 each ,and after two hours we were so hungry that we bought a takeaway because the portions were so small .Your meals are Excellent Quality and generous portions for less than £25 per head... and superb service from friendly staff.......

Mrs.Redfern.`.My daughter lives in London and treated us to a meal at one of the G..R.... restaurants, and i have got to tell you that your portions are bigger and better quality and your service is first class...how do you do it for the money ?.. I particularly liked the gammon medallion......

Excellent food ,that was the Biggest steak that I have ever had in the U.K.....MR. K Needham, South Africa

SOUPS :

Leek and Potato, Lamb and Vegtable, Wild Mushroom ,Carrot and Corriander, Tomato and Basil , Celery ,all served with hot rolls and butter

STARTERS:

smoked salmon and cucumber parcels: sheet of scottish smoked salmon ,filled with creme fresh,chili flakes and prawns, and rolled cucumber

medallion of smoked gammon, baby asparagus spears,melted brie ,topped with a poached egg and a fine dusting of paprika and piccola cherry tomato

Bury Black pudding, chestnut mushrooms, crispy lean bacon topped with grilled shropshire blue - strong satisfying flavours

Fillet Mignon ,Horse radish butter mash,baby cress salad ,parsnip chips, red wine and sage gravy.

Garlic mushrooms : button mushrooms fried in garlic butter ,on warm buttered toast

FISH

SEA BASS, boned and filleted ,grilled slowly topped with fennel,a gratan of sauted yellow and red peppers dressed with chopped corriander leaf

ICELANDIC COD FILLET ,dressed with large atlantic prawns in sauce, on a bed of corriander and leek baby potatoe butter mash

LUXURY FISH PIE :lots of Salmon,Cod,Smoked Haddock,Atlantic prawns ,baby carrotts, petit pois,creamy white wine mash.parsley,topped with red leicester cheese

POULTRY

GRESSINGHAM DUCK BREAST, Bury black pudding glazed with a sweet plum sauce. served with vegetables and black & green lentil mash - rich country fare

WILLOW FARM CHICKEN BREASTS coated with spiced herb breadcrumb and panchetta ,wild mushrooms , and Garlic butter- lean tender ,full of flavour

LAMB

LAMB SHANK ROSEMARY AND RED WINE JUS twice cooked with root vegetables, course buttered mash in a thick rich gravy - melts in your mouth

THICK LAMB LOIN STEAKS , slowley grilled,marinatted red wine and rosemary jus, crispy parsnip chips - Tender and Bursting with natural flavours

PORK

GILLED SMOKED GAMMON STEAKS ,onion rings,closed cup mushrooms,beer battered chips,seasonal vegtables,poached egg topped with blue cheese sauce and a dusting of paprika

BEEF

14 OZ Tender Rump served with sauted mushrooms ,onion rings, baby new potatoes or beer battered chips , and a selection of choice vegetables and pepper sauce

10 oz sirloin served with beer battered chips garnished with mushrooms , baked sweet piccola cherry tomatos, battered onoin rings and seasonal vegtables

OR a side salad of shredded lettuce ,peppers ,cucumber ,celery and spring onion finely chopped,and dressed with halved baby plum tomatos

SAVOUR THE FLAVOUR OF SHROPSHIRE : - SHROPSHIRE FARMHOUSE RECIEPIES, HEARTY AND WHOLESOME HOME COOKING

ALL SERVED WITH BABY NEW POTATOES , AND A MEDLEY OF SEASONAL VEGTABLES , AND GRAVY.

********VEGETARIAN OPTIONS ON REQUEST*****

DESSERTS:

A WIDE SELECTION OF HOT PUDDINGS , FRUIT PUDDINGS , GATEAU, CAKES , CHEESE CAKES ,ICE CREAMS AND CHILLED DESSERTS

*PLEASE NOTE THAT OUR FOOD IS PREPARED FROM FRESH AND COOKED AT THE OLD RECTORY

PLEASE NOTE

OUR PRODUCE IS BROUGHT IN FRESH EVERY DAY , AND THERE MAY BE RARE OCCASSSIONS WHEN WE ARE UNABLE TO SOURCE A PARTICULAR ITEM OR NOT FIND THE QUALITY OF ACCEPTABLE STANDARDS , WILL WE INVITE YOU TO CHOOSE AN ALTERNATIVE. THIS IS THE PRINCIPLE REASON FOR REQUIRING PRIOR NOTICE OF YOUR MEAL SELECTION.

IF YOU HAVE ANY QUESTIONS PLEASE LET US KNOW BY TELEPHONING 01952 88 33 99

From march 14 th Sunday Early Evening Meals : 4.30pm till 6.30pm

STARTERS:

Soup of the day : Winter Vegtable , Tomato and basil , leek and potatoe served with hot crusty roll and butter

Smoked Salmon and cucumber parcels filled wth creme fraische served with a mixed leaf salad

Baked Field Mushrooms filled with melted brie , served with a baby leaf and crispy leaf fresh salad

Main Course:

ROAST TOP SIDE OF BEEF, RICH RED WINE GRAVY, YORKSHIRE PUDDINGS , ROAST PARSNIPS , ROAST POTATOE, BUTTER MASH POTATOE, CARROTS AND A MEDLEY OF FRESH VEGTABLES.

ROAST PORK LOIN , ROAST HONEY PARSNIPS, BRAMLEY APPLE SAUCE , ROAST POTATO, CRISPY SCRATCHINGS , BUTTER MASH ,YORKSHIRE PUDDING, AND A MEDLEY OF VEGETABLES

VEGETARIAN OPTION: FILO PASTRY PARCELSWITH GRUYERE CHEESE AND MUSHROOM FILLING, HONEY ROAST PARSNIPS AND A MEDLEY OF FRESH VEGETABLES , OR A SEASONAL SALAD.